Base: Scottish oats, red quinoa, 10-grain BRM pancake mix, soymilk, Garden of Life protein powder, vanilla, cinnamon > baked 15 min at 180C.
Pudding: frozen durian (mao shan wang), banana slices, slice of mango, one strawberry > blend.
Toppings: Laughing Giraffe vanilla almond macaroon (last one!), macadamia nut butter, cashew nuts, sunflower seeds, dried cranberries, raisins
Result: simply beyond words, sublime, and breathtaking. Especially the potent, head-spinning durian pudding.