Oh-so-fickle oatmeal-quinoa durian pudding

Oatmeal quinoa durian pudding

Base: Scottish oats, red quinoa, 10-grain BRM pancake mix, soymilk, Garden of Life protein powder, vanilla, cinnamon > baked 15 min at 180C.

Pudding: frozen durian (mao shan wang), banana slices, slice of mango, one strawberry > blend.

Toppings: Laughing Giraffe vanilla almond macaroon (last one!), macadamia nut butter, cashew nuts, sunflower seeds, dried cranberries, raisins

Result: simply beyond words, sublime, and breathtaking. Especially the potent, head-spinning durian pudding.

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Sabrina is passionate about all things health, wellness, conscious living and good vibes.

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